RECIPES

Honey Drizzled Pears with Roasted Walnuts and Goat Cheese

Honey Drizzled Pears with Roasted Walnuts and Goat Cheese

Honey Drizzled Pears with Roasted Walnuts and Goat Cheese

With the savory, melted goat cheese topping the warm, sweet pears, combined with a crunch from the roasted walnuts, this recipe is sure to leave you and your guests going back for seconds, thirds, and maybe fourths? Perfect to be used as an appetizer or a dessert, this mouth-watering Fall recipe is just what you didn’t know you needed for you next gathering.

Heirloom Tomato Tart with Basil Sauce by Our Balanced Bowl

Heirloom Tomato Tart with Basil Sauce by Our Balanced Bowl

This Heirloom Tomato Tart with Basil Sauce is the perfect easy Summer dinner! Loaded with fresh juicy tomatoes, topped with tangy feta cheese and an easy basil sauce! Fresh and delicious! I knew instantly that since it’s finally Summer that I wanted to develop a recipe using heirloom tomatoes…

Rosemary, Vegetable Medley Frittata

Rosemary, Vegetable Medley Frittata

This time we decided to make a vegetable medley frittata, including our vine-ripened tomatoes, fresh zucchini and onion, hand picked rosemary directly from a local garden, and some fresh local farm eggs provided by a local family here in Burlington, North Carolina…