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Honey Drizzled Pears with Roasted Walnuts and Goat Cheese

Honey Drizzled Pears with Roasted Walnuts and Goat Cheese

Honey Drizzled Pears with Roasted Walnuts and Goat Cheese

With the savory, melted goat cheese topping the warm, sweet pears, combined with a crunch from the roasted walnuts, this recipe is sure to leave you and your guests going back for seconds, thirds, and maybe fourths? Perfect to be used as an appetizer or a dessert, this mouth-watering Fall recipe is just what you didn’t know you needed for you next gathering.

How To Choose Fresh Produce

How To Choose Fresh Produce

At Garden Valley Farmers Market, we offer nothing but the best in our fresh produce grown by local farmers all across North Carolina. We offer produce ranging from freshly picked squash/zucchini to juicy, flavor-filled watermelons. But sometimes, knowing what’s ripe and ready to eat is hard to determine when you’re not use to picking them out. And sure, we would LOVE nothing more than to help you pick out your produce for your yummy tomato sandwich, or that delicious frittata recipe we blogged about a few weeks ago. But, we also want you to know how to pick out your produce, just in case you’re not in an area that does not have a Garden Valley Farmers Market.

Rosemary, Vegetable Medley Frittata

Rosemary, Vegetable Medley Frittata

This time we decided to make a vegetable medley frittata, including our vine-ripened tomatoes, fresh zucchini and onion, hand picked rosemary directly from a local garden, and some fresh local farm eggs provided by a local family here in Burlington, North Carolina…